Hotel Anassa is a small traditional hotel combining a Greek atmosphere with a modern way of life. The Anassas exterior has been built with traditional Greek Cycladic architecture in minds the interior is modern with of the 17 suites, maisonettes all differing in color, size and style.
Main Street Kamari Santorini 84700 Greece
Price / Night
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Beautiful location, and an architecturally lovely hotel. The rooms are becoming a bit dated though and are in need of a refurbishment. The room housekeeping was outstanding. We had a lovely Cypriot lady who was just phenomenal. Great Acqua di Parma Toiletries too. The big disappointment was the food. The pastries at breakfast were really poor, lack of good sourdough bread, the lunch at the pool bar was poor. The dinners were average. The service at the restaurants was varied due to many seasonal staff.
The hotel is in a beautiful setting and nothing is too much bother for the professional and friendly staff. Excellent support from reception staff when our luggage was lost. House keeping was immaculate. We visited during the last week of the season and therefore the hotel was quieter and not all the restaurants were open which limited choices but food quality was excellent. Special mention to the porn star martinis 😍
A truly wonderful hotel with amazing views over the ocean and montains. Nicelly decorated rooms in a decent size and all the common areas were stylish and elegant. Really good facilities with several outdoor pools that had a nice temperature despite the time of the year and a good spa with a big indoor pool. The beach was also spectacular with morning sun. I could easily have given this hotel the highest scores of it wasn´t for the food. The breakfast buffet was excellent with so much tasty and healthy alternatives to choose from, but the dinner was a bit of a disappointment. We were on halfboard and only had one restaurant to go to if we didn´t want to pay extra. The set menu was good, know question about it, but a bit boring. You got what you expected from a hotel of this sort, but nothing more. We would have appreciated fine dining cypriotic food instead of impeccable European food that could have been served anywhere.